Most of the time I bring food to work, and I usually bring utensils to eat it with, but sometimes I forget and have to use some of the steelware we have at work. However, the steelware has a strong metallic taste which I dislike. My steelware at home doesn't have this metallic taste. My question, is there an easy way to remove this metallic taste from the steelware?
Just do it's answer seems like a reasonable alternative that will help avoid the problem. If someone has a way of removing the taste I would still be interested to know, although it may not be possible according to the comments.