Over time it seems my dishwasher and tablets (normally Finish) have taken the surface off my plates and bowls, and now they have an unpleasant squeaky, nails-on-a-blackboard feel. I use Rinse Aid (also Finish branded).
What causes this, and can it be prevented? Are certain kinds of plates more susceptible than others, or is quality a factor? Should I be using dishwashing powders or liquids instead? For what it's worth, cutlery, glasses, pots and pans etc. seem to be fine.
There's a related question on physics.se here but it seems to suggest that modern dishwashing chemicals should have fixed it.