A paella is just a big pan, used tipically in spanish dishes (it is also the name of one of the dishes, but that is beyond the point). It looks like this:
The dishes prepared there are usually very shallow, and the water is absorbed by the rice/pasta, so if it is not completelly level, the higher parts will stop being cooked before the rest. So we need to make sure it is perfectly level.
Is there any way to make sure the paella is perfectly horizontal and if not, is there any way to incline it so it is horizontal? Note: as we will be eating from it, any solution that needs to get the paella away for washing are not good, as whatever we did to get it level (usually puting small rocks or paper under the holder's legs will get wrecked with the moving)