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It's a plastic jar with commercially made soymilk, I add a culture and then it turns into yogurt. The problem is the water that separates and sits under the layer of yogurt. I tried using a straw to remove water but I really hate it when water gets in my mouth. Any other ways you can think of?

Edit: Please someone unlock the question. It definitely belongs here.

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  • This is a much better fit for our Cooking site. They deal with these types of issues every day, but this type of "how to" is off topic for this site. Good luck! May 8 '17 at 18:42
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    There can be anything instead of yogurt, it's not about yogurt, it's about removing liquid from under something. May 8 '17 at 18:48
  • You can't generally ask an overly generic hypothetical question and expect a solution that works in all possible situations. Ask about a problem you actually have, and this one is a good fit for Cooking SE. May 8 '17 at 18:56
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    You are being biased towards me. Last time it was too specific, now it's too generic. This is not a good fit for cooking because it's not part of cooking process. Please educate yourself. May 8 '17 at 18:59
  • @RobertCartaino how come this one is not on hold and not recommended for the superuser section? lifehacks.stackexchange.com/questions/15608/… May 8 '17 at 19:27

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