We cook 4-5 times a day using our induction stove, resulting in a lot of scratches and spots on the surface.
Is there any super smart way to remove the scratches?
Thanks
We cook 4-5 times a day using our induction stove, resulting in a lot of scratches and spots on the surface.
Is there any super smart way to remove the scratches?
Thanks
This may be helpful: I use a combination of apple cider vinegar and baking soda, I'm afraid the ratio is "until it forms a thin paste", rather than anything more specific/scientific. Apply with paper kitchen towel, leave for 5 minutes, then scrub with a nylon scrubbing pad. Then wipe off with damp paper towels until all is gone.
Easiest thing is to put down a thin silicone rubber pad or pot holder to prevent scratches. The EMF should go through a thin pad without loss and without heating it. The pad will get as hot as the bottom of the pan, though, so don't let the pan overheat by boiling dry.
I believe your induction stove is covered with some kind of glass. You could try to use one of glass polishing techniques, e.g using cerium oxide powder.
Of course this glass may be harder than standard glass, but still it might be worth trying. And here is a movie that shows how to remove scratches from glass using this powder.
I think you can not remove scratches but cleaning oven with an onion or lemon will help you to keep you oven clean while making no scratches.