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After cooking pasta, I use a mesh-type kitchen sieve (aka colander, mesh strainer).

  1. Immediately after getting the pasta out of the water, I run tap water onto the sieve for a few seconds to remove the starchy water.
  2. After eating, I clean the sieve with a nylon-mesh-covered sponge and dishwashing liquid.
  3. I let it dry.

Problem: The sieve is never perfectly clean. There are always places where dried starch can be seen in the grid.

Question: How to wash my sieve perfectly, with spending too much time or money on it? kitchen sieve

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I use a dish brush to clean colanders and other kitchen items that have holes in them (like some cooking spoons). While sponges get torn apart if you scrub them over the mesh of the sieve, the bristles of a dish brush do not have that problem. The bristles also move independently of each other, and can find their way into the tiny holes in the mesh.

enter image description here

I recommend using the same technique dentists recommend for tooth-brushing: apply some pressure of the bristles against the mesh and then move in small circles. This allows the bristles to dig into holes of the mesh, rather than just dragging across the surface of the mesh. Also, you should clean both the inside and the outside of the sieve. (The suds from the dish soap will appear to penetrate from the inside to the outside, making the other surface look cleaned, but scrubbing with the brush is the way to remove stuck-on pasta and starch.)

  • Does the tip of this brush not get "bald" after using it a few times to wash the bottom part of the inside? – Nicolas Raoul Feb 11 at 0:34
  • I have never had a brush go "bald" doing this. You can't see the scale of the brush from the photo, but whole brush is probably 12 inches long, the head of bristles is 3 inches long, and each bristle is close to an inch long. If the bristles are fairly stiff, they should be able to scrub your sieve for many months before needing to be replaced. – BrettFromLA Feb 11 at 1:31
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I suggest flipping the sieve over and running water through it to make anything trapped in it fall into the sink. Spray anywhere there are visible particles, and flip it back over to inspect it for any remaining objects. This can take between ten seconds to a minute, depending on how dirty it is. I have used this method to clean sieves used to collect coffee grinds, and it is very effective. If you have a spraying attachment on your sink, set that to the highest pressure setting. You can also run it through the dishwasher to get any remaining starch off.

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    I tried this. Unfortunately it does not wash perfectly. When the tool is dry and you inspect it closely, you can see dried starch in the mesh. Also, 1 minute is a really long time, and at high pressure it must have used like 20 liters of water :-/ – Nicolas Raoul Feb 15 at 7:20
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Put it in the dishwasher. My sieves come out perfectly clean every time.

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    I don't have a dishwasher but those who do might want to try, thanks! – Nicolas Raoul Feb 15 at 7:21
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Fill a kitchen sink with enough (warm, soapy) water to submerge the sieve (or just the starchy part, if the sieve is big). Leave it to soak for 20 minutes (longer if the residue is really old and layered on). (You can soak other dishes at the same time as long as they are not greasy.) Rub with a sponge, or paper towel, or brush, or even your bare hands. The starch will come off. Then rinse under running water to remove soap.

  • "Leave it to soak": Could you please edit your answer to specify for how long you do it (in your experience)? Let's say it is immediately after getting the pasta. – Nicolas Raoul Feb 25 at 3:27
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(not exactly what you asked for) I think you can do yourself a favor by using a coarser sieve (if you have one). Searches "pasta sieve" on your favorite internet image search engine will probably yield sieves similar to this. Starch will not as easily get stuck in the wholes and the sponge enters the wholes better when brushing over.

pasta sieve

The downside of those pasta sieves with slits is that with fine noodles like spaghetti, a few will slip through.

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