I bought some shelled pumpkin seeds. I didn't notice that they were salted at the time of buying.
They taste unbearably salty and I want to remove salt from it completely if not to a substantial extent.
I tried soaking a few of them in water overnight but they tasted almost as salty the next day.
Is there are another way to remove the salt from it? I noticed that the salt is coated on the shells.
Is there some DIY osmosis setup that can be made?