I generally keep sausages in the freezer, but I buy them in packs of 8 or 12, and they tend to freeze together, which sometimes makes them hard to separate. I usually need to force a knife into the gap.
Does anyone have any suggestions of how to storage the sausages so they are easier to separate. Without spending a lot of time or effort on the storage part. They come in packs like on this page
The obvious plan would be to separate them before freezing, and put them in individual food bags, but that seems a bit wasteful, and would take time if I bought a few packs in one go.