So sometimes when I leave bottles of sauce in the pantry too long, the lid seems to "stick" to the bottle and won't allow me to open it. How can I open the bottle when it doesn't want to open? Below is the bottle I'm talking about

Dolmio bottle

I know about the method where you tip it upside down in hot water/run it under hot water to expand the metal that little bit. Are there other methods/ways to open it short of breaking the jar?

  • try a wet ea towel aroudn the cap and gripping it tightlyh – bigbadmouse Jan 30 '19 at 14:23

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