What else can be used as a substitute to an egg?

Example: If I was going to bake a cake and one of the ingredients is to use 1 egg, what can be used if I don't have any eggs?

closed as off-topic by Robert Cartaino Sep 24 '15 at 18:15

This question appears to be off-topic. The users who voted to close gave this specific reason:

  • "Does not seem to need a life hack — A "life hack" is a seemingly intractable problem that can be solved by thinking outside the box. Unfortunately, everyday "How to…" questions about learning a craft or new skill are outside the scope of this site. See about Lifehacks. If the author can show how this needs an "outside the box" solution, edit and 'flag' to reopen." – Robert Cartaino
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  • if you're using a cake mix, check the box for a "low fat" version that typically omits the eggs entirely – Kate Gregory Sep 23 '15 at 23:52
  • Thanks. I could do that as well, but just in case I don't want to go the "low fat" way its good to know what else can be used in substitute. In my opinion, certain foods have a different taste when they're low fat. @KateGregory – LOSTinNEWYORK Sep 24 '15 at 0:06
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    Sounds like a cooking.stackexchange.com question. – kenorb Sep 24 '15 at 0:15
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    Oh wow, didnt know there was a cooking site!! Thanks!! @kenorb – LOSTinNEWYORK Sep 24 '15 at 0:17
  • Common ingredient substitutions are such a common and well-documented part of cooking, they are easily referenced in any number of places, so I'm going to close this as not a hack. Technically it is, maybe; but if you feel strongly about it, bring it up in meta. – Robert Cartaino Sep 24 '15 at 18:15

Finely ground flax makes an excellent binder; however, it has a nutty flavor that's best reserved for whole-grain baked goods and pancakes/Cakes(in your case).

Baking Soda and Vinegar This is a decent egg substitute for fluffier baked goods.

Hold onto your pants for this one,

BANANAS Different sources recommend anywhere from 1/2 to 1 mashed banana as a replacement for 1 egg.

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    ... I'm going to go make banana chocolate chip cookies now. That sounds delicious. – Sidney Sep 24 '15 at 5:41

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