Questions tagged [food]
Hacks involving the general use and consumption of food, as well as the storage, preservation and transportation of food.
238
questions
1
vote
3answers
71 views
Alternative way to have clear non wrinkle protection layer covering for these electronic devices?
So I’ve tried kitchen cling film and it’s neither easy to apply and keep clear and non wrinkly, nor feels thick/ strong protection enough to prevent scratches & impact damage.
It’s also a mess ...
1
vote
4answers
111 views
How can I peel vegetables without scraping my fingers?
PROBLEM:
When I peel vegetables (carrots, potatoes, butternut squash), I scrape or cut myself with the peeler (SEE BELOW FOR DETAILS).
QUESTION:
How to hold and rotate the item so as to peel it ...
3
votes
1answer
189 views
What is the quick remedy when we burn our taste-buds while consuming a hot drink?
Sometimes, without knowing the temperature of the hot coffee or hot water, we burn our taste-buds by sudden take of hot drinks. This causes our taste-buds in the tip of the tongue burn and for the ...
6
votes
4answers
1k views
How can I cook a nutritious vegetarian meal using only a kettle, a teaspoon, a bowl, and a pair of scissors?
I'm in Beijing, and due to the coronavirus, most restaurants are closed, and most of those that are open are take-away only. It's generally best not to go out. I'd like to cook but I'm limited to ...
2
votes
2answers
873 views
How to heat up a kebab roll so that the meat inside becomes warm, the flatbread does not become dried, and the structure is well-kept?
When I buy a kebab roll somewhere and go home to eat, it gets cold. I'd like to eat it warm. If I use an oven to heat it up, the flatbread outside would get dried and the meat filling wouldn't get ...
-2
votes
2answers
159 views
How to avoid food spill/stain on bedsheet?
I eat food on my bed. Many times it spills over it and I have to wash whole bedsheet just because of this. I usually place some paper or butter paper below it.
Sometimes it penetrates (oily stuff) ...
2
votes
3answers
303 views
How to microwave flour tortilla without making it wet
I sometimes make homemade burritos, with a mix of fillings wrapped in a flour tortilla, and I reheat the leftovers in my microwave for later meals. By the time the fillings are near the temperature I ...
9
votes
10answers
541 views
Keep forgetting reusable grocery bags when I go shopping
I have many reusable grocery bags at home but I always forget to take them with me when I go shopping. Then I have to spend 10 cents to get another bag. Over time that money adds up. Is there ...
4
votes
6answers
888 views
How to eat a big burger?
If you go to a nice restaurant and order a burger, chances are the ingredients are good quality, and the burger stack up much higher than I can open my mouth.
Image source: http://www....
7
votes
4answers
419 views
When dining alone at a restaurant, how can you indicate you're coming back when temporarily leaving the table?
I often dine alone at restaurants because I personally find it to be more convenient and tasty than preparing my own food. On occasion, though, I find that I have to temporarily leave the table in ...
2
votes
2answers
480 views
How to remove salt from salted pumpkin seeds
I bought some shelled pumpkin seeds. I didn't notice that they were salted at the time of buying.
They taste unbearably salty and I want to remove salt from it completely if not to a substantial ...
0
votes
1answer
197 views
Drink a whole iced capp
Tim Hortons offers a drink called an iced capp1 that behaves in a most infuriating way. No doubt similar concoctions are available to those who live outside the true north strong and free.
The iced ...
3
votes
1answer
70 views
Storing herbs, spices, coffee and tea in my Florida van? Temperature inside insulated bag inside insulated freezer
I live in South Florida where the summer sun has no mercy. I drive a new van and I've taken steps to keep the inside cooler during the day. I live in the van for weeks at a time and need to store ...
1
vote
4answers
195 views
How to properly eat crumbly food with your hand?
I'm talking about grated cheese, the crumbs at the bottom of a pack of chips, you get the idea. Basically anything that gets stuck on your fingers and/or falls to the ground when you try to put it ...
1
vote
1answer
75 views
Separating lavash
I have several Lavash Bread wraps packed together in a plastic bag:
How do I separate the wraps? It seems that when they are packaged and weight is put on them during delivery, they are impossible to ...
1
vote
1answer
332 views
How to prevent salt shaker holes from being clogged with damp salt?
I add rice grains to my salt shaker to prevent salt dampness. It works, but it doesnt affect the salt shaker holes, which become damp. Their dampness clogs the shaker, preventing the salt from coming ...
0
votes
1answer
70 views
Making better smoothie?
Everyday I make smoothie for my breakfast. Usually, I add some liquid first and then my protein powder and rest all. But everyday once I add the powder, some of it sticks to the wall of the jar and ...
4
votes
2answers
335 views
Having my chocolate coins and eating them too
I love chocolate "coins" - that is, foil covered chocolates in the shape of coins. Unfortunately I both like to look at the coins as well as eat the chocolate. My problem is, once I open the foil to ...
2
votes
2answers
644 views
How to roll a dough to a certain thickness
Is there a way to roll out dough to an even 5mm thickness? I'm a newbie on making cookies. Thanks!
5
votes
6answers
1k views
How to break an egg without making noise?
Sometimes I have to break an egg while my baby daughter is asleep, and since her sleep is very light, the noise breaking an egg usually does (single sharp noise) sometimes wakes her up.
So my ...
asked Dec 20 '18 at 16:34
Shadow Wizard is Ear For You
1,6462 gold badges10 silver badges38 bronze badges
2
votes
5answers
4k views
Cooking In An Oven When Only The Top Heating Element Works
Only the top heating element on my oven works. When I want to bake something thicker than pizza, the surface of the food burns, while the rest of the food remains uncooked. I have tried using lower ...
2
votes
4answers
243 views
0
votes
1answer
166 views
How can I increase my eating speed?
My eating speed is not as fast as normal people. In parties and other events I can't eat according to my need because of speed issue. In friends circle when we eat something they make fun of my eating ...
1
vote
3answers
190 views
How can I prevent my hands from knife cut during cooking?
I am not a expert cook and facings too much difficulties during cooking . One of them is knife cuts. Mostly I cut my fingers. How can I prevent my hands from knife cut during cooking?
3
votes
4answers
669 views
How to get rid of dead weevils in sugar?
There is a bag of sugar that is full of dead weevils. These tiny insects are just the same size as sugar particles. If they were alive, I could expose them to the sun and they would fly away. If their ...
1
vote
1answer
301 views
How to minimise food spitting from sneezing
I experience this embarrassing scenario of sneezing while my mouth is full with food, and it has been happening again quite often recently(Well count myself unlucky, even when I took a friend's advice ...
0
votes
3answers
182 views
How do I avoid my fruits getting oxidized?
I always pack an apple for lunch, but when I do eat it I realize it is always soft, brown, and not in a good condition, also, the apple is not cut, how do I prevent from my fruits getting oxidized?
3
votes
1answer
198 views
How to transfer potato chips from a bag into a solid container
A way I use to prevent any part of my hands from getting dirty from eating chips is to transfer a bag of chips from the original bag to a long Pringle cylindrical container, then just hold the ...
4
votes
2answers
297 views
How do you open a bottle like this?
I bought this bottle of fish sauce and cannot seem to find a proper way to open it. Tried some methods but so far all failed 1: using my fingernails to pull the translucent plastic cork upward; 2: ...
3
votes
6answers
228 views
How to get all the rice out of the pan?
Often when cooking rice a lot of it ends up sticking to the bottom of the pan and gets wasted. Is there a way to get all the rice out of the pan easily?
2
votes
3answers
212 views
Are there ways to tell how spicy salsa is without tasting it?
I've found myself in situations like potlucks where there are chips and salsa available with several salsas to choose from. I don't mind trying each one, but it's often the case that there are people ...
1
vote
3answers
262 views
Which style of ice cream scoop is most effective?
I don’t like it when I’m scooping ice cream and it’s coming out in shavings... I want to eat ice cream scoops. Is this easier to get with the ice cream scoops that have a chrome finish? Is it easier ...
2
votes
1answer
134 views
Lifehack to prevent freezer burn and ice on food (no ice in freezer itself)
I find that almost anything in my freezer gets ice in it, and often has freezer burn after about a month. The freezer itself is free of ice.
This includes microwave dinners that come pre-sealed from ...
asked May 24 '18 at 16:34
RockPaperLz- Mask it or Casket
1,2383 gold badges12 silver badges34 bronze badges
2
votes
2answers
417 views
How to eat cheap and healthy without cooking?
I am currently living in a small, I wouldn't call it an apartment, almost like Harry Potter under the stairs room (I literally live under the stairs). Probably 8 feet long x 3 feet wide and 5 to 8 ...
3
votes
2answers
247 views
easy way to break off pieces of baking chocolate
We buy a block of baking chocolate of five Kg around ten pounds. When we want to use the chocolate it's always a hassle to break off a piece. It's a block five cm thick ( two inches). I need a easier ...
1
vote
4answers
173 views
Simple alternatives to olive pitter?
How can I efficiently take out the kern of olives if I don't have an olive pitter?
This task is particularly tedious when the olives are still firm.
Currently, I'm cutting them in four (see picture ...
1
vote
2answers
426 views
Steaming meat without foil [closed]
I recently started steam cooking and many recipes recommend wrapping meats in foil before steaming to lock in flavor.
I’ve also read about the dangers of aluminum foil leaching aluminum into food ...
4
votes
7answers
3k views
Something to keep the fizz of cola bottle
I am looking for some trick or gazzette to keep a bigger bottle of coke longer so that it doesn't lose all the fizz everytime it's opened again! Something which could keep the CO2 longer so that a ...
2
votes
3answers
2k views
Removing the wax from fruit
Some fruits-such as apples-are coated in food grade wax. How can I remove this wax from the apple without peeling it,boiling it,cooking it or coating it in anything inedible?
3
votes
9answers
553 views
Quicker alternative to twisty-tie on a bread bag?
It feels so inefficient that when I want to just get a slice of bread I have to completely untwist the tie on the bread bag, untwist the bag, get the slice out, twist up the bag, wrap the twisty-tie ...
1
vote
0answers
232 views
Should I chew/munch food while eating with closed mouth or open? [closed]
I used to eat with moderately opened mouth. Some people suggested me that its make noise while eating and to eat with closed mouth always, but I am feeling difficulty while following their suggestion. ...
0
votes
1answer
323 views
A more reliable way to get rid of chopstick splinters other than rubbing them?
Whenever I try to rub my chopsticks together (regardless of etiquette; the places I go to aren't that fancy) to get rid those splinters on the cheap wooden chopsticks, I usually end up with more ...
8
votes
7answers
17k views
What is an easy way to drain a can of tuna?
Is there any easy way of draining a can of tuna without special tools, or a strainer?
I'm talking about a normal (in the US) 5oz can of tuna. Not the huge ones at costco.
1
vote
0answers
66 views
How to keep cream from separating in milk? [closed]
I have fallen in love with raw milk. It tastes so much better than processed milk. Raw milk is not pasteurized or homogenized. Because the milk is not homogenized, the cream will separate from the ...
2
votes
1answer
361 views
How to prevent stomach growling
I'm really embarrassed when my stomach begins to growl.
There are two times my stomach is growling
Hungry. Drinking water helps a bit but just a span of time.
(Growling will come before my lunch ...
6
votes
4answers
356 views
How can I keep take-away fries crispy longer?
It takes approximately 12 minutes to get back to my apartment from the nearest McDonalds. When I order fries and take them back home, they become soft, compared to if I consume the fries at the ...
7
votes
2answers
220 views
Cutting fruits so that it lasts longer without refrigeration
I wanted to know if there is a way to make slices of fruit, e.g. apple, last longer outside the refrigerator. I wouldn't like my pieces of apple getting brown (oxidizing). Ideally, This would be to ...
4
votes
3answers
209 views
How to extract a cracker from a wrap with many crackers, without tearing the whole wrapping?
This one is hard to explain, so I'll put the image first:
As you can see (can also click to see full image) I have a nylon wrap with many crackers placed very tightly inside it. I opened the wrap ...
asked Oct 25 '17 at 14:32
Shadow Wizard is Ear For You
1,6462 gold badges10 silver badges38 bronze badges
2
votes
8answers
2k views
How can I toast chocolate chip bread?
I bought a beautiful loaf of chocolate chip brioche and I want to toast it:
But when I toast it, the chocolate chips melt into my toaster. How can I fix this?
3
votes
1answer
202 views
How to eat a sundae to get a good mix?
Twice in the last month,I have found myself battling with an ice cream sundae. The problem is that the sundae itself is served in a tall thin glass with the cream on top,then the layers of ice cream,...
