Questions tagged [food]
Hacks involving the general use and consumption of food, as well as the storage, preservation and transportation of food.
250
questions
0
votes
4answers
94 views
Salt Shaker Humidity is a big problem in the Caribbean- Any mechanism besides the rice?
Salt shaker clogging is a big problem in the Caribbean- A older friend said his mom had these little Japanese porous tiles she add to her shakers. They worked great and could be re-used over and over ...
0
votes
1answer
57 views
How can I remove curry powder stains from a wooden table?
I have a wooden table, at least 10 years old. It has yellow stains on it, presumably from a curry.
I don't know what kind of powder/curry caused the stain. The stains are difficult to remove -- no ...
-2
votes
5answers
119 views
As an individual, how to send frozen food to someone else in France?
As a gift for Christmas, I would like to offer regional frozen food to my family living 900km away (but still in France) which can only be bought in my region as it is hard to find it elsewhere (we ...
-2
votes
2answers
214 views
How to get rid of wheat that is not edible? [closed]
We were given a big bag of around 10kg of wheat, but we don't use that brand. It seems like it is very bad wheat since whatever we make with it is really hard.
Is there a way to throw it away so it ...
1
vote
2answers
308 views
: how to cook many crepes/pancakes “at the same time” *in a microwave*? [closed]
Making a single pancake in a microwave is easy: just take a Tefal round pan (no sharp corner no sparks), drop your dough, wait 2.5 minutes (it also work on any eating plates, but the first one is ...
0
votes
1answer
152 views
How to extract 100% of liquid from a mixture of solid and liquid?
I have prepared a herbal oil by heating coconut oil with a set of local herbs for quite a good amount of time. The mixture at last, consists of solid and liquid. Solid particles are burnt left overs ...
1
vote
3answers
265 views
How to heat milk without scalding?
Does anyone have a lifehack for heating milk without scalding? I make paneer two or three times a week and it's a real pain cleaning that scalded milk from the bottom of the pan every time.
The two ...
2
votes
2answers
158 views
How to keep chicken moist from previous night?
When there are leftovers, they are placed in the fridge or kept in the microwave; but they lose their moisture? In the morning, be it chicken, take away chicken or rice!
How can one keep the food from ...
1
vote
3answers
197 views
How would you have a rewarding snack like cookies locked away, and only accessible at a certain time each day?
The goal is to get myself out of bed each morning, AND to prevent myself from eating too many cookies, but also to reward myself with a cookie every so often.
If I have a reason - "You can eat a ...
1
vote
2answers
228 views
How to avoid doing dishes (after microwaving food)
So if I put a dish in the microwave, is there a way to avoid getting the plate dirty so I don’t have to worry about doing dishes? I was thinking stuff like french fries, pizza variations (bite sized, ...
5
votes
1answer
152 views
How to get my induction cooker hotter?
My new Thomson induction cooker cannot get hot enough to cook popcorn. I put a cast iron pot on the range, add oiled and popcorn, and turned on the heat. Initially it gets hot enough to pop some ...
1
vote
2answers
86 views
When pouring boiled milk, how to avoid splashes caused by its hitting a relatively less hot part of the pan?
When I pour milk out of the pan in which it has just boiled, I usually find that when it hits a relatively less hot part of the pan, closer to the rim, it crackles and splashes because of the heat. ...
3
votes
2answers
302 views
How to repurpose old fridge with broken compressor as ant-proof dry food storage?
I have an old refrigerator (the compressor died) and I would like to keep it as ambient room temperature pantry storage for food items which don't really need refrigeration, like coffee, dried food, ...
3
votes
1answer
141 views
What to do with big pieces of chocolate milk powder
The chocolate powder I bought to add in milk came in plastic jar. Now accidentally one must have added a wet spoon to take the powder out. Now the fine powder has changed into sticky big stony masses, ...
1
vote
3answers
93 views
Alternative way to have clear non wrinkle protection layer covering for these electronic devices?
So I’ve tried kitchen cling film and it’s neither easy to apply and keep clear and non wrinkly, nor feels thick/ strong protection enough to prevent scratches & impact damage.
It’s also a mess ...
1
vote
4answers
379 views
How can I peel vegetables without scraping my fingers?
PROBLEM:
When I peel vegetables (carrots, potatoes, butternut squash), I scrape or cut myself with the peeler (SEE BELOW FOR DETAILS).
QUESTION:
How to hold and rotate the item so as to peel it ...
5
votes
3answers
744 views
What is the quick remedy when we burn our taste-buds while consuming a hot drink?
Sometimes, without knowing the temperature of the hot coffee or hot water, we burn our taste-buds by sudden take of hot drinks. This causes our taste-buds in the tip of the tongue burn and for the ...
6
votes
4answers
1k views
How can I cook a nutritious vegetarian meal using only a kettle, a teaspoon, a bowl, and a pair of scissors?
I'm in Beijing, and due to the coronavirus, most restaurants are closed, and most of those that are open are take-away only. It's generally best not to go out. I'd like to cook but I'm limited to ...
2
votes
2answers
5k views
How to heat up a kebab roll so that the meat inside becomes warm, the flatbread does not become dried, and the structure is well-kept?
When I buy a kebab roll somewhere and go home to eat, it gets cold. I'd like to eat it warm. If I use an oven to heat it up, the flatbread outside would get dried and the meat filling wouldn't get ...
-2
votes
2answers
225 views
How to avoid food spill/stain on bedsheet?
I eat food on my bed. Many times it spills over it and I have to wash whole bedsheet just because of this. I usually place some paper or butter paper below it.
Sometimes it penetrates (oily stuff) ...
4
votes
4answers
1k views
How to microwave flour tortilla without making it wet
I sometimes make homemade burritos, with a mix of fillings wrapped in a flour tortilla, and I reheat the leftovers in my microwave for later meals. By the time the fillings are near the temperature I ...
10
votes
10answers
894 views
Keep forgetting reusable grocery bags when I go shopping
I have many reusable grocery bags at home but I always forget to take them with me when I go shopping. Then I have to spend 10 cents to get another bag. Over time that money adds up. Is there ...
3
votes
6answers
6k views
How to eat a big burger?
If you go to a nice restaurant and order a burger, chances are the ingredients are good quality, and the burger stack up much higher than I can open my mouth.
Image source: http://www....
7
votes
4answers
591 views
When dining alone at a restaurant, how can you indicate you're coming back when temporarily leaving the table?
I often dine alone at restaurants because I personally find it to be more convenient and tasty than preparing my own food. On occasion, though, I find that I have to temporarily leave the table in ...
5
votes
5answers
2k views
How to remove salt from salted pumpkin seeds
I bought some shelled pumpkin seeds. I didn't notice that they were salted at the time of buying.
They taste unbearably salty and I want to remove salt from it completely if not to a substantial ...
1
vote
2answers
350 views
Drink a whole iced capp
Tim Hortons offers a drink called an iced capp1 that behaves in a most infuriating way. No doubt similar concoctions are available to those who live outside the true north strong and free.
The iced ...
4
votes
1answer
82 views
Storing herbs, spices, coffee and tea in my Florida van? Temperature inside insulated bag inside insulated freezer
I live in South Florida where the summer sun has no mercy. I drive a new van and I've taken steps to keep the inside cooler during the day. I live in the van for weeks at a time and need to store ...
0
votes
4answers
283 views
How to properly eat crumbly food with your hand?
I'm talking about grated cheese, the crumbs at the bottom of a pack of chips, you get the idea. Basically anything that gets stuck on your fingers and/or falls to the ground when you try to put it ...
1
vote
1answer
86 views
Separating lavash
I have several Lavash Bread wraps packed together in a plastic bag:
How do I separate the wraps? It seems that when they are packaged and weight is put on them during delivery, they are impossible to ...
1
vote
1answer
767 views
How to prevent salt shaker holes from being clogged with damp salt?
I add rice grains to my salt shaker to prevent salt dampness. It works, but it doesnt affect the salt shaker holes, which become damp. Their dampness clogs the shaker, preventing the salt from coming ...
0
votes
1answer
75 views
Making better smoothie?
Everyday I make smoothie for my breakfast. Usually, I add some liquid first and then my protein powder and rest all. But everyday once I add the powder, some of it sticks to the wall of the jar and ...
3
votes
2answers
606 views
Having my chocolate coins and eating them too
I love chocolate "coins" - that is, foil covered chocolates in the shape of coins. Unfortunately I both like to look at the coins as well as eat the chocolate. My problem is, once I open the foil to ...
2
votes
2answers
3k views
How to roll a dough to a certain thickness
Is there a way to roll out dough to an even 5mm thickness? I'm a newbie on making cookies. Thanks!
5
votes
6answers
2k views
How to break an egg without making noise?
Sometimes I have to break an egg while my baby daughter is asleep, and since her sleep is very light, the noise breaking an egg usually does (single sharp noise) sometimes wakes her up.
So my ...
asked Dec 20 '18 at 16:34
Shadow Wizard Hates Omicron
2,4423 gold badges17 silver badges45 bronze badges
2
votes
5answers
9k views
Cooking In An Oven When Only The Top Heating Element Works
Only the top heating element on my oven works. When I want to bake something thicker than pizza, the surface of the food burns, while the rest of the food remains uncooked. I have tried using lower ...
2
votes
4answers
256 views
0
votes
1answer
192 views
How can I increase my eating speed?
My eating speed is not as fast as normal people. In parties and other events I can't eat according to my need because of speed issue. In friends circle when we eat something they make fun of my eating ...
1
vote
3answers
249 views
How can I prevent my hands from knife cut during cooking?
I am not a expert cook and facings too much difficulties during cooking . One of them is knife cuts. Mostly I cut my fingers. How can I prevent my hands from knife cut during cooking?
3
votes
4answers
2k views
How to get rid of dead weevils in sugar?
There is a bag of sugar that is full of dead weevils. These tiny insects are just the same size as sugar particles. If they were alive, I could expose them to the sun and they would fly away. If their ...
1
vote
1answer
582 views
How to minimise food spitting from sneezing
I experience this embarrassing scenario of sneezing while my mouth is full with food, and it has been happening again quite often recently(Well count myself unlucky, even when I took a friend's advice ...
0
votes
3answers
274 views
How do I avoid my fruits getting oxidized?
I always pack an apple for lunch, but when I do eat it I realize it is always soft, brown, and not in a good condition, also, the apple is not cut, how do I prevent from my fruits getting oxidized?
3
votes
1answer
287 views
How to transfer potato chips from a bag into a solid container
A way I use to prevent any part of my hands from getting dirty from eating chips is to transfer a bag of chips from the original bag to a long Pringle cylindrical container, then just hold the ...
4
votes
2answers
307 views
How do you open a bottle like this?
I bought this bottle of fish sauce and cannot seem to find a proper way to open it. Tried some methods but so far all failed 1: using my fingernails to pull the translucent plastic cork upward; 2: ...
3
votes
6answers
272 views
How to get all the rice out of the pan?
Often when cooking rice a lot of it ends up sticking to the bottom of the pan and gets wasted. Is there a way to get all the rice out of the pan easily?
2
votes
3answers
266 views
Are there ways to tell how spicy salsa is without tasting it?
I've found myself in situations like potlucks where there are chips and salsa available with several salsas to choose from. I don't mind trying each one, but it's often the case that there are people ...
1
vote
3answers
327 views
Which style of ice cream scoop is most effective?
I don’t like it when I’m scooping ice cream and it’s coming out in shavings... I want to eat ice cream scoops. Is this easier to get with the ice cream scoops that have a chrome finish? Is it easier ...
2
votes
1answer
142 views
Lifehack to prevent freezer burn and ice on food (no ice in freezer itself)
I find that almost anything in my freezer gets ice in it, and often has freezer burn after about a month. The freezer itself is free of ice.
This includes microwave dinners that come pre-sealed from ...
asked May 24 '18 at 16:34
RockPaperLz- Mask it or Casket
1,5573 gold badges17 silver badges40 bronze badges
2
votes
2answers
478 views
How to eat cheap and healthy without cooking?
I am currently living in a small, I wouldn't call it an apartment, almost like Harry Potter under the stairs room (I literally live under the stairs). Probably 8 feet long x 3 feet wide and 5 to 8 ...
3
votes
2answers
461 views
easy way to break off pieces of baking chocolate
We buy a block of baking chocolate of five Kg around ten pounds. When we want to use the chocolate it's always a hassle to break off a piece. It's a block five cm thick ( two inches). I need a easier ...
1
vote
4answers
247 views
Simple alternatives to olive pitter?
How can I efficiently take out the kern of olives if I don't have an olive pitter?
This task is particularly tedious when the olives are still firm.
Currently, I'm cutting them in four (see picture ...
