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two birds, one stone
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How can I accelerate/decelerate the ripening of bananas?

The supermarket only had very green bananas, and I would like to use them in a recipe ASAP. How can I accelerate the time it takes for the bananas to ripen?

OTOH, I have also had bananas go bad very quickly...is there an easy way to limit/regulate the ripening process of bananas?

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