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I had this very same problem (I'm more of a clementine fan personally). I started using an orange peeler and it made life so much easier! There are a million different types (all fairly inexpensive).


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This is the way I have always used: Find the bottom of the orange (the side WITHOUT the stem nub). Push a fingernail into the middle of the bottom (I have found that thumb works best, and does not hurt from prying). Wedge a thumbnail underneath the skin, through the cut you made. Then, use your thumbnail + index finger to peel a little of the skin off. From ...


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While the pan is very full, if you tip it only slightly, you'll find that the liquid pours over the rim of the pan and then instead of pouring away from the pan it will run down the side of the pan until it reaches the point where the side meets he bottom, whereupon it will run off the pan in a single stream. Positioning your cup at the bottom of this stream ...


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