Hot answers tagged


I make my own burritos with home-made tortillas, and reheat them from room temperature, from the fridge, and from frozen. There are two keys: wrap the burrito in a paper towel. This absorbs any stray moisture instead of your tortilla doing that use less than 100% power. This gives the heat a chance to even out throughout the burrito. I will occasionally ...

Only top voted, non community-wiki answers of a minimum length are eligible