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replaced http://cooking.stackexchange.com/ with https://cooking.stackexchange.com/
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Community Bot
Community Bot
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My preferred method is using a plastic colander (metal ones can leave an undesired taste sometimes), washing them in that, and then leaving them to air dry in the colander. While that works for if you don't mind waiting a bit for them to dry, there are some tips from the Cooking Stack ExchangeCooking Stack Exchange that may help, although one of them is to dry them with a paper towel...

My preferred method is using a plastic colander (metal ones can leave an undesired taste sometimes), washing them in that, and then leaving them to air dry in the colander. While that works for if you don't mind waiting a bit for them to dry, there are some tips from the Cooking Stack Exchange that may help, although one of them is to dry them with a paper towel...

My preferred method is using a plastic colander (metal ones can leave an undesired taste sometimes), washing them in that, and then leaving them to air dry in the colander. While that works for if you don't mind waiting a bit for them to dry, there are some tips from the Cooking Stack Exchange that may help, although one of them is to dry them with a paper towel...

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nightsurfer
nightsurfer
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My preferred method is using a plastic colander (metal ones can leave an undesired taste sometimes), washing them in that, and then leaving them to air dry in the colander. While that works for if you don't mind waiting a bit for them to dry, there are some tips from the Cooking Stack Exchange that may help, although one of them is to dry them with a paper towel...