Timeline for How to remove a hard boiled egg's shell quickly, by hand, without damaging the egg?
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 7, 2015 at 9:49 | comment | added | insidesin | This does not work with British/Australian eggs. For some reason all the US eggs have very thin shells. | |
| Sep 1, 2015 at 9:32 | comment | added | Tim | @DanHenderson Nah :P | |
| Sep 1, 2015 at 5:50 | comment | added | Dan Henderson | @Tim you blew the egg out... with chewing gum in your mouth? | |
| Feb 20, 2015 at 21:04 | comment | added | emragins | I shudder to think of somebody doing this and then serving the eggs. | |
| Dec 17, 2014 at 8:17 | comment | added | RichardBernards | Yeah, the process needs some mastering... But as you see, it works =) | |
| Dec 14, 2014 at 18:29 | comment | added | Tim | I just tried this method, and these are my results: textuploader.com/oeid | |
| Dec 14, 2014 at 18:11 | history | edited | Tim | CC BY-SA 3.0 |
added 1 character in body
|
| Dec 10, 2014 at 8:33 | history | answered | RichardBernards | CC BY-SA 3.0 |