Timeline for What's the best way to separate a crunchy snack from crumbs
Current License: CC BY-SA 4.0
13 events
when toggle format | what | by | license | comment | |
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Jul 16, 2022 at 16:46 | answer | added | Stan | timeline score: 0 | |
Jul 16, 2022 at 16:03 | vote | accept | Stan | ||
Jul 16, 2022 at 16:01 | comment | added | Stan | @MiG That's true; but, I wouldn't call them crispy or brittle as in the case of Taco dips, or potato chips (flat, baked ones - North American style). I have not seen crumbs or small broken pieces of them in the bottom of a bag. Also nuts and such aren't usually packaged in a bloated [gas-filled?] bag for distribution. | |
Jul 16, 2022 at 15:56 | comment | added | MiG | Also, a sieve strongly depends on the size of the snack you are trying to filter. For nuts you'll need something quite different than chips for example. | |
Jul 16, 2022 at 15:56 | comment | added | Stan | @WeatherVane - It was a comment | |
Jul 16, 2022 at 15:54 | comment | added | Stan | @WeatherVane Strong Hint: Sieve | |
Jul 16, 2022 at 15:43 | comment | added | Stan | @WeatherVane Any chance you could turn your comment(s) into actual answer(s)? | |
Jul 13, 2022 at 18:51 | answer | added | Weather Vane | timeline score: 1 | |
Jul 13, 2022 at 15:25 | history | edited | Stan | CC BY-SA 4.0 |
Added illustration
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Jul 13, 2022 at 14:40 | comment | added | Stan | @MiG No. I was trying not to be too specific. This applies to all crispy, brittle, snacks that are packaged in bags and sealed containers. When did you buy a bag or box that was in good condition without a significant layer of crumbs at the bottom? Well, I wanna separate the bag's contents to make best use of the "food" inside. | |
Jul 13, 2022 at 13:51 | comment | added | MiG | Can you be a little more specific as to which snacks you are referring to? Size, composition and whatnot matter as to what would work. | |
Jul 13, 2022 at 13:42 | history | edited | Stan | CC BY-SA 4.0 |
added 72 characters in body
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Jul 13, 2022 at 5:48 | history | asked | Stan | CC BY-SA 4.0 |