Timeline for Mixing coffee without a spoon
Current License: CC BY-SA 3.0
4 events
when toggle format | what | by | license | comment | |
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Feb 11, 2015 at 22:02 | vote | accept | anonymous | ||
Feb 11, 2015 at 19:38 | comment | added | Jay | Pouring coffee back and forth is the traditional method of mixing for South Indian coffee. It makes the milk frothy too. It's known colloquially as "metre coffee". | |
Feb 10, 2015 at 22:22 | review | First posts | |||
Feb 11, 2015 at 1:35 | |||||
Feb 10, 2015 at 22:22 | history | answered | whitewings | CC BY-SA 3.0 |