Timeline for How to keep bread fresher for longer
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 18, 2018 at 12:53 | comment | added | niico | You probably need to seal it better if it's going soggy (getting freezer burn perhaps) | |
| Jul 18, 2018 at 12:53 | comment | added | niico | actually if you're going to freeze it - get it sliced and freeze it immediately - it will then be much fresher when you defrost it. | |
| Jan 21, 2017 at 12:26 | comment | added | Willeke | I get soggyness on the corners if the bread has been frozen long. Nothing if I use it within a couple of weeks. And when freezing the day it is bought and getting out within the week, it is as fresh as it was when bought or even better. | |
| Feb 3, 2016 at 17:42 | comment | added | Fennekin | You probably live in dry area. | |
| May 21, 2015 at 10:18 | comment | added | RedSonja | If you only need a few slices at a time, freeze it with 2 slices in each bag. | |
| Feb 24, 2015 at 3:42 | history | answered | subjectivist | CC BY-SA 3.0 |