Timeline for How to keep bread fresher for longer
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
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| Sep 2, 2021 at 18:27 | comment | added | glenneroo | +1 for freezing. I have been doing this for over 20 years. It adds maybe 5-10 seconds to thawing time with a toaster. I sometimes use a butter knife to separate the slices but sliced bread is pre-sliced so it's generally a non-issue. I always keep a loaf in the freezer in the original bag and many friends tell me it's what most people do here with any kind of bread (even dark traditional breads). I have even performed double-blind tests with guests vs. fresh bread and nobody could tell the difference, unless using darker breads where there is a slight consistency/taste variance vs. fresh. | |
| Jul 6, 2019 at 11:19 | comment | added | haridsv | We have been storing bread in the refrigerator for years, and while it appears to become stale, it tastes just fine after toasting. | |
| Feb 24, 2015 at 13:58 | vote | accept | Darren | ||
| Feb 24, 2015 at 12:51 | comment | added | Darren | Now that is an excellent answer, covered everything I thought about the refrigerating/freezing of the breads! | |
| Feb 24, 2015 at 10:10 | history | edited | MrPhooky | CC BY-SA 3.0 |
Added fridge = stale explanation
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| Feb 24, 2015 at 9:07 | history | answered | MrPhooky | CC BY-SA 3.0 |