Skip to main content
Lifehacks

Return to Question

Not wrapped, so much as placed-between sheets
Source Link
adamdport
adamdport
  • 345
  • 2
  • 11

To tenderize meat, I first wrapplace it withbetween two sheets of saran wrap, and then beat it with a meat tenderizer mallet. The first stepIt's not wrapped tightly, else the wrap would just break when you hammered it. Placing the two sheets is always a nuisance, and the saran wrap inevitably ends up folding over itself, requiring me to fuss with it more than I'd like.

Is there a better way to spread saran wrap onto my countertop such that it doesn't fold and cling to itself?

To tenderize meat, I first wrap it with saran wrap, and then beat it with a meat tenderizer mallet. The first step is always a nuisance, and the saran wrap inevitably ends up folding over itself, requiring me to fuss with it more than I'd like.

Is there a better way to spread saran wrap onto my countertop such that it doesn't fold and cling to itself?

To tenderize meat, I first place it between two sheets of saran wrap, and then beat it with a meat tenderizer mallet. It's not wrapped tightly, else the wrap would just break when you hammered it. Placing the two sheets is always a nuisance, and the saran wrap inevitably ends up folding over itself, requiring me to fuss with it more than I'd like.

Is there a better way to spread saran wrap onto my countertop such that it doesn't fold and cling to itself?

Source Link
adamdport
adamdport
  • 345
  • 2
  • 11

How do I keep saran wrap (plastic wrap, cling wrap) from clinging to itself?

To tenderize meat, I first wrap it with saran wrap, and then beat it with a meat tenderizer mallet. The first step is always a nuisance, and the saran wrap inevitably ends up folding over itself, requiring me to fuss with it more than I'd like.

Is there a better way to spread saran wrap onto my countertop such that it doesn't fold and cling to itself?