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edit approved Mar 3, 2015 at 4:22
Sue Saddest Farewell TGO GL
edit approved Mar 3, 2015 at 4:22
Sue Saddest Farewell TGO GL
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How do I apply cold solid spreads  (butter/cheese) evenly on the breadbreads/sandwiches in a short time?

There are some situations where I struggle to apply cold solid butter, which is hard to spread on the breads/sandwiches. I usually cut it in small pieces, keep input it between breadsthe pieces of bread and microwave them. How tocan I handle, this when I do not have access to a microwave.? (Even the microwave also will notdoesn't help them to spread the butter evenly on the entire area.)

Usually I keep it under sunlight for sometimesome time, but during early breakfast and winter it will notthis doesn't work. This will take, and it takes time as well.

How tocan I overcome this scenario?

How do I apply cold solid spreads(butter/cheese) evenly on the bread/sandwiches in short time?

There are some situations where I struggle to apply cold solid butter which is hard to spread on the breads/sandwiches. I usually cut in small pieces, keep in between breads and microwave them. How to handle, when I do not have access to microwave. (Even microwave also will not help them to spread evenly on the entire area)

Usually I keep it under sunlight for sometime, but during early breakfast and winter it will not work. This will take time as well.

How to overcome this scenario?

How do I apply cold solid spreads  (butter/cheese) evenly on breads/sandwiches in a short time?

There are some situations where I struggle to apply cold solid butter, which is hard to spread on breads/sandwiches. I usually cut it in small pieces, put it between the pieces of bread and microwave them. How can I handle this when I do not have access to a microwave? (Even the microwave doesn't help spread the butter evenly on the entire area.)

Usually I keep it under sunlight for some time, but during early breakfast and winter this doesn't work, and it takes time as well.

How can I overcome this scenario?

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How do I apply cold solid spreads(butter/cheese) evenly on the bread/sandwiches in short time?

There are some situations where I struggle to apply cold solid butter which is hard to spread on the breads/sandwiches. I usually cut in small pieces, keep in between breads and microwave them. How to handle, when I do not have access to microwave. (Even microwave also will not help them to spread evenly on the entire area)

Usually I keep it under sunlight for sometime, but during early breakfast and winter it will not work. This will take time as well.

How to overcome this scenario?