Revisions to How to keep bread fresher for longer

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edit approved Oct 13, 2016 at 23:48

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How do you keep bread fresh (lasting to/beyond the actual expiration date quoted on the packaging) as the bread I purchase always goes stale/moldy within a couple of days of opening.

I've heard that freezing the bread is a goodviable alternative, but I'd like to steer clear of, that as I don't want to have to take the bread out of the freezer the night before to make a sandwich the next day because it needs to defrost, not to mention the fact that the bread will be soggy the next morning anyway.

I do try to keep it in its original packaging (as suggested in this article), yet it seems to go stale/moldy regardless of where or how it is stored.

Clarification

This is packaged bread that you can buy from the supermarket. I always buy sliced bread and it varies from white/wholemeal. The bread would look like this:

Tip Top Bread

It could be the temperature, but I keep it in a bread bin and out of damp/moist places.

How do you keep bread fresh (lasting to/beyond the actual expiration date quoted on the packaging) as the bread I purchase always goes stale/moldy within a couple of days of opening.

I've heard that freezing the bread is a good alternative, but I'd like to steer clear of that as I don't want to have to take the bread out of the freezer the night before to make a sandwich the next day because it needs to defrost, not to mention the fact that the bread will be soggy the next morning anyway.

I do try to keep it in its original packaging (as suggested in this article), yet it seems to go stale/moldy regardless of where or how it is stored.

Clarification

This is packaged bread that you can buy from the supermarket. I always buy sliced bread and it varies from white/wholemeal. The bread would look like this:

Tip Top Bread

It could be the temperature, but I keep it in a bread bin and out of damp/moist places.

How do you keep bread fresh (lasting to/beyond the actual expiration date quoted on the packaging) as the bread I purchase always goes stale/moldy within a couple of days of opening.

I've heard that freezing the bread is a viable alternative, but I'd like to steer clear of, that as I don't want to have to take the bread out of the freezer the night before to make a sandwich the next day because it needs to defrost, not to mention the fact that the bread will be soggy the next morning anyway.

I do try to keep it in its original packaging (as suggested in this article), yet it seems to go stale/moldy regardless of where or how it is stored.

Clarification

This is packaged bread that you can buy from the supermarket. I always buy sliced bread and it varies from white/wholemeal. The bread would look like this:

Tip Top Bread

It could be the temperature, but I keep it in a bread bin and out of damp/moist places.

deleted 2 characters in body

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edited Feb 18, 2016 at 6:41

Darren

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How do you keep bread fresh (lasting to / beyondbeyond the actual expiration date quoted on the packaging) as the bread I purchase always goes stale/moldy within a couple of days of opening.

I've heard that freezing the bread is a good alternative, but I'd like to steer clear of that as I don't want to have to take the bread out of the freezer the night before to make a sandwich the next day because it needs to defrost, not to mention the fact that the bread will be soggy the next morning anyway.

I do try to keep it in its original packaging (as suggested in this article), yet it seems to go stale/moldy regardless of where or how it is stored.

Clarification

This is packaged bread that you can buy from the supermarket. I always buy sliced bread and it varies from white/wholemeal. The bread would look like this:

Tip Top Bread

It could be the temperature, but I keep it in a bread bin and out of damp/moist places.

How do you keep bread fresh (lasting to / beyond the actual expiration date quoted on the packaging) as the bread I purchase always goes stale/moldy within a couple of days of opening.

I've heard that freezing the bread is a good alternative, but I'd like to steer clear of that as I don't want to have to take the bread out of the freezer the night before to make a sandwich the next day because it needs to defrost, not to mention the fact that the bread will be soggy the next morning anyway.

I do try to keep it in its original packaging (as suggested in this article), yet it seems to go stale/moldy regardless of where or how it is stored.

Clarification

This is packaged bread that you can buy from the supermarket. I always buy sliced bread and it varies from white/wholemeal. The bread would look like this:

Tip Top Bread

It could be the temperature, but I keep it in a bread bin and out of damp/moist places.

How do you keep bread fresh (lasting to/beyond the actual expiration date quoted on the packaging) as the bread I purchase always goes stale/moldy within a couple of days of opening.

I've heard that freezing the bread is a good alternative, but I'd like to steer clear of that as I don't want to have to take the bread out of the freezer the night before to make a sandwich the next day because it needs to defrost, not to mention the fact that the bread will be soggy the next morning anyway.

I do try to keep it in its original packaging (as suggested in this article), yet it seems to go stale/moldy regardless of where or how it is stored.

Clarification

This is packaged bread that you can buy from the supermarket. I always buy sliced bread and it varies from white/wholemeal. The bread would look like this:

Tip Top Bread

It could be the temperature, but I keep it in a bread bin and out of damp/moist places.

added 20 characters in body

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edited Apr 29, 2015 at 5:56

Darren

1.7k
2
16
27

How do you keep bread fresh (lasting to / beyond the actual expiration date quoted on the packaging) as the bread I purchase always goes stale/moldy within a couple of days of opening.

I've heard aboutthat freezing saidthe bread is a good alternative, but I'd like to steer clear of that as I don't want to have to be takingtake the bread out of the freezer the night before to make a sandwich the next day because it needs to defrost, not to mention the fact that the bread will be soggy the next morning anyway.

I do try to keep it in its original packaging (as suggested in this article), yet it seems to go stale/moldy regardless of where or how it is stored.

Clarification

This is packaged bread that you can buy from the supermarket. I always buy sliced bread and it varies from white/wholemeal. The bread would look like this:

Tip Top Bread

It could be the temperature, but I keep it in a bread bin and out of damp/moist places.

How do you keep bread fresh (lasting to / beyond the actual expiration date quoted on the packaging) as the bread I purchase always goes stale/moldy within a couple of days of opening.

I've heard about freezing said bread but I'd like to steer clear of that as I don't want to have to be taking bread out of the freezer the night before to make a sandwich the next day because it needs to defrost, not to mention the fact that the bread will be soggy the next morning anyway.

I do try to keep it in its original packaging (as suggested in this article), yet it seems to go stale/moldy regardless of where or how it is stored.

Clarification

This is packaged bread that you can buy from the supermarket. I always buy sliced bread and it varies from white/wholemeal. The bread would look like this:

Tip Top Bread

It could be the temperature, but I keep it in a bread bin and out of damp/moist places.

How do you keep bread fresh (lasting to / beyond the actual expiration date quoted on the packaging) as the bread I purchase always goes stale/moldy within a couple of days of opening.

I've heard that freezing the bread is a good alternative, but I'd like to steer clear of that as I don't want to have to take the bread out of the freezer the night before to make a sandwich the next day because it needs to defrost, not to mention the fact that the bread will be soggy the next morning anyway.

I do try to keep it in its original packaging (as suggested in this article), yet it seems to go stale/moldy regardless of where or how it is stored.

Clarification

This is packaged bread that you can buy from the supermarket. I always buy sliced bread and it varies from white/wholemeal. The bread would look like this:

Tip Top Bread

It could be the temperature, but I keep it in a bread bin and out of damp/moist places.

grammar and clarification

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edited Apr 15, 2015 at 2:08

Darren

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added 12 characters in body

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edited Mar 10, 2015 at 0:11

Darren

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deleted 41 characters in body

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edited Mar 3, 2015 at 10:39

Darren

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more clarification

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edited Feb 27, 2015 at 2:04

Darren

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clarified what kind of bread I use

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edited Feb 25, 2015 at 1:25

Darren

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added storage tag and changed title a little

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edited Feb 24, 2015 at 9:09

MrPhooky

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asked Feb 24, 2015 at 3:21

Darren

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