Twice in the last month,I have found myself battling with an ice cream sundae. The problem is that the sundae itself is served in a tall thin glass with the cream on top,then the layers of ice cream,marshmallows and syrup.
This means when you come to eat it,you end up instead of a nice mix,you get all the cream,then all the icecream,then finally at the bottom,spoonfuls of syrup.
If I try to use the long narrow spoon to mix it in the glass,it ends up pouring out the sides and going everywhere. So is there an optimum way to get to eat my sundae neatly without creating a colossal mess at the table?